A legacy of service
Let our family take care of yours.
Before Marina del Rey commanded the stunning waterfront views of the East River, before exquisite Italian cuisine like Clams Orreganato and Eggplant Rollantini captured the hearts and taste buds of discerning guests, before a team of legendary and dedicated staff gained a reputation as the best in the industry, there was a man named Sal.
Sal Randazzo, a beloved figure in the catering business, created a name for himself in the food business, as always creating the best. After running a successful Italian restaurant in Throgs Neck he and his mother, Anna, broke ground on the waterfront site that would become Marina del Rey.