Off-Premise Catering

From Our House To Yours

All the delicious food that has made Marina del Rey a premier spot
for your private event is now available for delivery or pickup

All items available in ½ or Full Tray Size
1/2 Trays Serve 15 – 20 Guests on Average  |  Full Trays Serve 25 – 30 Guests on Average

 Italian Buffet Specialties

Half Tray Full Tray
Eggplant Rollatini
Seasoned Ricotta Rolled in Thinly Sliced Eggplant, Marinara Sauce )      
$45.00 $80.00
Italian Hot & Sweet Sausage & Peppers
Oven roasted sweet Italian sausage sautéed with a colorful trio of bell peppers and mild onions.
$50.00 $85.00
Baked Ziti Parmigiana
Ziti Pasta baked with ricotta and mozzarella cheeses in our homemade marinara sauce.
$50.00 $80.00
Eggplant Parmigiana
Lightly breaded eggplant, topped with our marinara and fresh melted Mozzarella, Romano, and parsley.
$50.00 $95.00
Broccoli Rabe & Italian Sausage
Sautéed in Garlic & Olive Oil
$55.00 $100.00
Mini Homemade Manicotti*
Ricotta, mozzarella and Parmesan cheeses are baked in mini pasta shells and topped with our own marinara sauce. 
$40.00 $75.00
Baked Stuffed Shells
Large pasta shells are filled with a smooth, savory blend of ricotta, mozzarella and Parmesan cheeses and dressed with our own marinara sauce. 
$40.00 $75.00

Annie’s Original Pizza

Shared with thousands of New Yorkers over the last 50 years, Annie’ Randazzo’s time-tested recipe utilizes the same centuries-old techniques that create a truly authentic pizza. Annie’s top secret dough is the foundation and true craft of our pizza and we only use the finest crushed tomatoes and fresh mozzarella.

2 Pack

$30.00
4 Pack $55.00
6 Pack $75.00

Homemade Sauces

Per Quart

Vodka Sauce

$8.00
Fileto di Pomodoro* $8.00
Bolognese $10.00
Plum Tomato & Basil (Marinara) $8.00


(All sauces delivered fresh, unused amounts can be frozen for future use)

 

Specialties for Buffet

Half Tray Full Tray
Rigatoni al Fileto di Pomodoro
Whole San Marzano Tomato, Prosciutto, and Onion
$45.00 $75.00
Cavatelli with Broccoli
Small Shelled Pasta Sautéed with Broccoli, Garlic, Olive Oil
$50.00 $85.00
Homemade Gnocchi* 
Potato Dumpling Pasta Sautéed in a Buttery, Creamy Tomato Sauce
$55.00 $100.00
Orecchiette with Broccoli Rabe & Sausage
Ear-Shaped Pasta with Sautéed Bitter Broccoli & Crumbled Sausage
$55.00 $100.00
Penne a la Vodka
Al dente penne pasta with a creamy vodka sauce
$45.00 $75.00
Mini Cheese Ravioli
A Children’s favorite; mini pasta pockets filled with Ricotta and Romano cheeses, served with our marinara sauce
$50.00 $90.00
Traditional Macaroni and Cheese
Children’s Specialty; Pasta shells in our famous homemade creamy cheese sauce.
$40.00 $75.00

Beef, Veal, & Pork Specialties for Buffet

Half Tray Full Tray
Italian Meatballs
100% Beef, Seasoned, Hand-Rounded, served with our marinara sauce
$40.00 $70.00
Swedish Meatballs
100% Beef, Seasoned, Hand Rounded, Mushroom Gravy
$40.00 $70.00
Veal Scaloppini Marsala
Tender Slices of Veal Sautéed in Mushroom, Onion, and Marsala Wine
$75.00 $120.00
Veal Scaloppini Francaise
Tender Slices of Veal Egg Battered, Sautéed in a Lemon & Butter Sauce
$75.00 $120.00
Veal & Peppers
Hearty Chunks of Veal with Assorted Peppers and Onions, Red Sauce
$75.00 $120.00
Barbequed Hawaiian Spare Ribs
Juicy beefy spare ribs and grilled to perfection and marinated in cubes of pineapple, and our savory BBQ  sauce.
$55.00 $100.00
Seasoned Sliced Loin of Pork w/ Gravy $55.00 $95.00

 

Poultry Specialties for the Buffet

Half Tray Full Tray
Chicken Marsala
(Thinly Sliced Breast Sauteed with Mushroom, Onion and Marsala Wine)
$60.00 $110.00
Chicken Francaise
(Thinly Sliced Breast, Egg Battered , Sauteed in a Lemon & Butter Sauce)
$60.00 $110.00
Mini Chicken Cutlet Parmigiana
Breast of Chicken with Topped with Tomato Sauce and Fresh Mozzarella (Children’s Specialty)
$60.00 $110.00
Apricot Chicken* 
Thinly Pounded Breast Filled with Shaved Chalah Breadcrumbs and Sweet Sliced Ham, Rolled and Wrapped in Hickory Bacon, Baked Off in an Apricot Glaze…a Marina Delicacy
$70.00 $130.00
Spicy Sesame Chicken
Panko Breaded Chicken Nuggets in a Sesame Asian Orange Sauce
$55.00 $100.00
Chicken Rollatini
Stuffed with Mozzarella & Prosciutto, Topped with a Portobello Mushroom Sauce
$60.00 $110.00
Lemon Chicken on the Bone
Broiled to Perfection in  Light Rosemary and Lemon
$50.00 $100.00

 

Fish Specialties for the Buffet

Half Tray Full Tray
Baked Alaskan Salmon
Broiled in a White Wine and Caper Sauce
$80.00 $150.00
Shrimp Francaise
U-12 Shrimp, Egg Battered, Sauteed in Lemon and White Wine
$80.00 $150.00
Shrimp Scampi*
U-12 Shrimp, Broiled in Garlic, Butter, and Lemon
$80.00 $150.00
Calamari in Red Sauce
Tender Squid, Rings and Tentacles, With Pepper Biscotti
$40.00 $75.00
Cultured Mussels Marinara or Fra Diavolo
Your Choice of Mild or Spicy Sauce
$50.00 $100.00
Baked Clams Orreganata
Whole Littleneck Clams Baked with a House Seasoned Bread Topping
$50.00 $100.00
Homemade Marina del Rey Crabcakes*
With House Prepared Tartar Sauce
$45.00 $80.00

Filet of Sole Stuffed with Crabmeat, Bechemel Sauce
Bechemel Sauce: Fish Stock, Heavy Cream, Butter, and Splash of Sherry Wine

Large Only – $200.00
Filet of Sole Orreganata Large Only – $175.00
Chilled Jumbo Shrimp Cocktail
16/20 size $1.00 per piece
U 8 -12 size
(House Prepared Cocktail Sauce and Lemon Wedges )
$2.00 per piece

 

Potato and Vegetable Specialties for the Buffet

Half Tray Full Tray
Potato Croquettes*  $35.00 $65.00
Home Fried Potato $30.00 $50.00
Yukon Gold Roasted Potato $25.00 $45.00
Broccoli Orreganata
Baked with Toasted Breadcrumb Topping
$35.00 $60.00
French Green Beans $40.00 $75.00
Glazed Baby Carrots $45.00 $80.00
Asparagus Orreganata
Baked with Toasted Breadcrumb Topping
$50.00 $95.00

Latin Specialties

Half Tray Full Tray
Platanos
Fried Sweet Plantains
$35.00 $60.00
Tostones
Fried Smashed Plantains
$35.00 $60.00
Arroz con Gandules
Rice and Pigeon Peas
$25.00 $45.00
Arroz con Pollo
Rice & Chicken
$30.00 $55.00
Pernil (Sliced)
Roasted and Seasoned Pork Shoulder
only available for full tray $70.00

 

Whole Roasts

Delivered to Your Door Ready for Carving, Perfect for Special Occasions and Holidays

Roasted Prime Rib of Beef $295.00
Roasted Vermont Turkey Breast Only – $75.00
Whole – $95.00
Roasted American Leg of Lamb $200.00
Sweet Sliced Ham Half – $100.00
Whole – $195.00
Roasted Pernil $65.00

Slow Roasted Whole Pig
Artfully Displayed, Ready to Carve
$100 Deposit for Acrylic Display Tray

$450.00

 

Original Signature Cold Salads

Found on our Award Winning Cocktail Hours
All Salads Made to Order Daily
All Salads Delivered in Serving Bowls Suitable for Display

Fresh Mozzarella & Beefsteak Tomato w/ Basil
$75.00
Cold Tortellini Pasta Salad w/ Smoked Ham, Celery, Red Onion  $30.00
Cold Seafood Salad w/ Sepia, Scungilli, Octopus, Calamari,
Shrimp, Mussels, and EVVO
$50.00
Tropical Mango, Blueberry, and Fennel Salad* $60.00
Hass Avocado and Shrimp, Hint of Cilantro $95.00

Beet Salad with Scallions, Red Onion, and Goat Cheese

$45.00
Mixed Grilled Vegetable Platter
with Zucchini, Yellow Squash, Portobello Mushroom, Vegi Peppers,
Cippolini Onions, in a Light Balsamic Viniagrette     
$65.00
Assorted Cold Antipasto Medium Tray- $60.00
Large Tray – $100.00
Trattoria Display with Italian Slicing Meats and Imported Cheeses    
Served with Assorted Flatbreads
$90.00
Assorted Fruit Display $50.00

 

Decadent Desserts

Chocolate Dipped Strawberries $1.00 / piece
Jumbo Cannoli Display
Crammed with 50-60 Mini Vanilla and Chocolate Cannolis
$125.00
Homemade Rice Pudding Half Tray- $40.00
Full Tray – $75.00
Assorted Cookie Trays $20.00 Per lb.
Fresh Berries *
Raspberries, Blueberries, Blackberries, and Strawberries
w/ Homemade Zabaglione
$100.00
(Will Serve 20 – 25 Guests)

 

* Denotes Crowd Favorites Throughout the Decades

DELIVERY CHARGES

Drop Off Within 5 Miles – $30.00
Drop Off Over 5 Miles Additional Accordingly – Please Inquire

Deposit for Wire Racks and Water Pans, Refundable Upon Return
Sterno Heating Fuel and Serving Utensils Additional Charge

HOW TO ORDER

Call:  718-931-6500
or E-mail Us

Thank You for Considering Marina del Rey

PAYMENT POLICY

A deposit of 50% is required on all catering orders.
A final payment is due upon receipt of the invoice or upon delivery.
Payment may be made by Visa, Mastercard, or cash only.